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Szabo G, Vitalis F, Horvath-Mezofi Z, Gob M, Aguinaga Bosquez JP, Gillay Z, Zsom T, Nguyen LLP, Hitka G, Kovacs Z, et al. Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors. 2023; 23(1):479. https://doi.org/10.3390/s23010479

Szabo, Gergo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, and et al. 2023. "Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions" Sensors 23, no. 1: 479. https://doi.org/10.3390/s23010479

Szabo, G., Vitalis, F., Horvath-Mezofi, Z., Gob, M., Aguinaga Bosquez, J. P., Gillay, Z., Zsom, T., Nguyen, L. L. P., Hitka, G., Kovacs, Z., & Friedrich, L. (2023). Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors, 23(1), 479. https://doi.org/10.3390/s23010479