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Journal: Sensors, 2022
Volume: 22
Number: 1227

Article: Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy
Authors: by Ting Zhang, Yuyang Liu, Zhuoping Dai, Lihan Cui, Hongze Lin, Zejian Li, Kaihua Wu and Guangyu Liu
Link: https://www.mdpi.com/1424-8220/22/3/1227

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