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Journal: Sensors, 2022
Volume: 22
Number: 9496
Article:
Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation
Authors:
by
Keisuke Maeda, Ren Togo, Takahiro Ogawa, Shin-ichi Adachi, Fumiaki Yoshizawa and Miki Haseyama
Link:
https://www.mdpi.com/1424-8220/22/23/9496
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