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Journal: Sensors, 2022
Volume: 22
Number: 8654
Article:
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
Authors:
by
Juan Diego Barea-Ramos, Gema Cascos, Marta MesÃas, Jesús Lozano and Daniel MartÃn-Vertedor
Link:
https://www.mdpi.com/1424-8220/22/22/8654
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