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Journal: Sensors, 2022
Volume: 22
Number: 8654

Article: Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
Authors: by Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías, Jesús Lozano and Daniel Martín-Vertedor
Link: https://www.mdpi.com/1424-8220/22/22/8654

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