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Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy
 
 

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Journal: Sensors, 2022
Volume: 22
Number: 4845

Article: Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Authors: by Mercedes del Río Celestino and Rafael Font
Link: https://www.mdpi.com/1424-8220/22/13/4845

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