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Li Y, Zhang J, Lv M, Bai Y, Weng X, You C, Liu Z. Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. Sensors. 2022; 22(1):64. https://doi.org/10.3390/s22010064

Li, Yuzhen, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, and Zhenmin Liu. 2022. "Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode" Sensors 22, no. 1: 64. https://doi.org/10.3390/s22010064

Li, Y., Zhang, J., Lv, M., Bai, Y., Weng, X., You, C., & Liu, Z. (2022). Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. Sensors, 22(1), 64. https://doi.org/10.3390/s22010064