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Journal: Sensors, 2021
Volume: 21
Number: 1001

Article: Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness
Authors: by Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang and Joonsung Bae
Link: https://www.mdpi.com/1424-8220/21/3/1001

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