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Journal: Sensors, 2021
Volume: 21
Number: 6156
Article:
Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma
Authors:
by
Rafael Freire, Luis Fernandez, Celia Mallafré-Muro, Andrés MartÃn-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce and Santiago Marco
Link:
https://www.mdpi.com/1424-8220/21/18/6156
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