Santovito, E.; Elisseeva, S.; Cruz-Romero, M.C.; Duffy, G.; Kerry, J.P.; Papkovsky, D.B.
A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. Sensors 2021, 21, 4256.
https://doi.org/10.3390/s21134256
AMA Style
Santovito E, Elisseeva S, Cruz-Romero MC, Duffy G, Kerry JP, Papkovsky DB.
A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. Sensors. 2021; 21(13):4256.
https://doi.org/10.3390/s21134256
Chicago/Turabian Style
Santovito, Elisa, Sophia Elisseeva, Malco C. Cruz-Romero, Geraldine Duffy, Joseph P. Kerry, and Dmitri B. Papkovsky.
2021. "A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life" Sensors 21, no. 13: 4256.
https://doi.org/10.3390/s21134256
APA Style
Santovito, E., Elisseeva, S., Cruz-Romero, M. C., Duffy, G., Kerry, J. P., & Papkovsky, D. B.
(2021). A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. Sensors, 21(13), 4256.
https://doi.org/10.3390/s21134256