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Journal: Sensors, 2019
Volume: 19
Number: 2600
Article:
Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters
Authors:
by
Hui Xiao, Li Feng, Dajie Song, Kang Tu, Jing Peng and Leiqing Pan
Link:
https://www.mdpi.com/1424-8220/19/11/2600
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