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Journal: Sensors, 2019
Volume: 19
Number: 2600

Article: Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters
Authors: by Hui Xiao, Li Feng, Dajie Song, Kang Tu, Jing Peng and Leiqing Pan
Link: https://www.mdpi.com/1424-8220/19/11/2600

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