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Journal: Sensors, 2019
Volume: 19
Number: 66
Article:
Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
Authors:
by
Juan José GarcÃa-Guzmán, David López-Iglesias, Laura Cubillana-Aguilera, Cecilia Lete, Stelian Lupu, José MarÃa Palacios-Santander and Dolores Bellido-Milla
Link:
https://www.mdpi.com/1424-8220/19/1/66
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