Baca-Bocanegra, B.; Nogales-Bueno, J.; Heredia, F.J.; Hernández-Hierro, J.M.
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors 2018, 18, 2426.
https://doi.org/10.3390/s18082426
AMA Style
Baca-Bocanegra B, Nogales-Bueno J, Heredia FJ, Hernández-Hierro JM.
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors. 2018; 18(8):2426.
https://doi.org/10.3390/s18082426
Chicago/Turabian Style
Baca-Bocanegra, Berta, Julio Nogales-Bueno, Francisco José Heredia, and José Miguel Hernández-Hierro.
2018. "Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools" Sensors 18, no. 8: 2426.
https://doi.org/10.3390/s18082426
APA Style
Baca-Bocanegra, B., Nogales-Bueno, J., Heredia, F. J., & Hernández-Hierro, J. M.
(2018). Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors, 18(8), 2426.
https://doi.org/10.3390/s18082426