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Open AccessArticle

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

1
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
2
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland
*
Author to whom correspondence should be addressed.
Sensors 2018, 18(4), 1093; https://doi.org/10.3390/s18041093
Received: 26 February 2018 / Revised: 29 March 2018 / Accepted: 30 March 2018 / Published: 4 April 2018
(This article belongs to the Collection Sensors in Agriculture and Forestry)
The dynamic laser speckle (biospeckle) method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato cultivars—Admiro and Starbuck—were tested. The process of climacteric maturation of tomatoes was monitored during a shelf life storage experiment. The biospeckle phenomena were captured using 640 nm and 830 nm laser light wavelength, and analysed using two activity descriptors based on biospeckle pattern decorrelation—C4 and ε. The well-established optical parameters of tomatoes skin were used as a reference method (luminosity, a*/b*, chroma). Both methods were tested with respect to their prediction capabilities of the maturity and destructive indicators of tomatoes—firmness, chlorophyll and carotenoids content. The statistical significance of the tested relationships were investigated by means of linear regression models. The climacteric maturation of tomato fruit was associated with an increase in biospckle activity. Compared to the 830 nm laser wavelength the biospeckle activity measured at 640 nm enabled more accurate predictions of firmness, chlorophyll and carotenoids content. At 640 nm laser wavelength both activity descriptors (C4 and ε) provided similar results, while at 830 nm the ε showed slightly better performance. The linear regression models showed that biospeckle activity descriptors had a higher correlation with chlorophyll and carotenoids content than the a*/b* ratio and luminosity. The results for chroma were comparable with the results for both biospeckle activity indicators. The biospeckle method showed very good results in terms of maturation monitoring and the prediction of the maturity indices of tomatoes, proving the possibility of practical implementation of this method for the determination of the maturity stage of tomatoes. View Full-Text
Keywords: biospeckle; optical sensor; video processing; tomato; maturation; shelf life; postharvest quality biospeckle; optical sensor; video processing; tomato; maturation; shelf life; postharvest quality
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MDPI and ACS Style

Pieczywek, P.M.; Nowacka, M.; Dadan, M.; Wiktor, A.; Rybak, K.; Witrowa-Rajchert, D.; Zdunek, A. Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle. Sensors 2018, 18, 1093. https://doi.org/10.3390/s18041093

AMA Style

Pieczywek PM, Nowacka M, Dadan M, Wiktor A, Rybak K, Witrowa-Rajchert D, Zdunek A. Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle. Sensors. 2018; 18(4):1093. https://doi.org/10.3390/s18041093

Chicago/Turabian Style

Pieczywek, Piotr M.; Nowacka, Małgorzata; Dadan, Magdalena; Wiktor, Artur; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Zdunek, Artur. 2018. "Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle" Sensors 18, no. 4: 1093. https://doi.org/10.3390/s18041093

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