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Journal: Sensors, 2017
Volume: 17
Number: 839

Article: Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy
Authors: by Carlo Camerlingo, Marianna Portaccio, Rosarita Tatè, Maria Lepore and Ines Delfino
Link: https://www.mdpi.com/1424-8220/17/4/839

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