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Journal: Sensors, 2017
Volume: 17
Number: 839
Article:
Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy
Authors:
by
Carlo Camerlingo, Marianna Portaccio, Rosarita Tatè, Maria Lepore and Ines Delfino
Link:
https://www.mdpi.com/1424-8220/17/4/839
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