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Journal: Sensors, 2015
Volume: 15
Number: 27420
Article:
Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy
Authors:
by
Jongguk Lim, Giyoung Kim, Changyeun Mo and Moon S. Kim
Link:
https://www.mdpi.com/1424-8220/15/11/27420
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