Koh, C.-L.; Sam, C.-K.; Yin, W.-F.; Tan, L.Y.; Krishnan, T.; Chong, Y.M.; Chan, K.-G.
Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds. Sensors 2013, 13, 6217-6228.
https://doi.org/10.3390/s130506217
AMA Style
Koh C-L, Sam C-K, Yin W-F, Tan LY, Krishnan T, Chong YM, Chan K-G.
Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds. Sensors. 2013; 13(5):6217-6228.
https://doi.org/10.3390/s130506217
Chicago/Turabian Style
Koh, Chong-Lek, Choon-Kook Sam, Wai-Fong Yin, Li Ying Tan, Thiba Krishnan, Yee Meng Chong, and Kok-Gan Chan.
2013. "Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds" Sensors 13, no. 5: 6217-6228.
https://doi.org/10.3390/s130506217
APA Style
Koh, C.-L., Sam, C.-K., Yin, W.-F., Tan, L. Y., Krishnan, T., Chong, Y. M., & Chan, K.-G.
(2013). Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds. Sensors, 13(5), 6217-6228.
https://doi.org/10.3390/s130506217