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Journal: Diversity, 2022
Volume: 14
Number: 416

Article: Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Authors: by Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova and Dessislava Dimitrova
Link: https://www.mdpi.com/1424-2818/14/6/416

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