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Journal: Diversity, 2022
Volume: 14
Number: 416
Article:
Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Authors:
by
Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova and Dessislava Dimitrova
Link:
https://www.mdpi.com/1424-2818/14/6/416
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