Dong, S.; Wang, S.; Stewart, G.; Hwang, H.-M.; Fu, P.P.N.; Yu, H.
Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives. Int. J. Mol. Sci. 2002, 3, 937-947.
https://doi.org/10.3390/i3090937
AMA Style
Dong S, Wang S, Stewart G, Hwang H-M, Fu PPN, Yu H.
Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives. International Journal of Molecular Sciences. 2002; 3(9):937-947.
https://doi.org/10.3390/i3090937
Chicago/Turabian Style
Dong, Shiming, Shuguang Wang, Gernerique Stewart, Huey-Min Hwang, Peter P. N. Fu, and Hongtao Yu.
2002. "Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives" International Journal of Molecular Sciences 3, no. 9: 937-947.
https://doi.org/10.3390/i3090937
APA Style
Dong, S., Wang, S., Stewart, G., Hwang, H.-M., Fu, P. P. N., & Yu, H.
(2002). Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives. International Journal of Molecular Sciences, 3(9), 937-947.
https://doi.org/10.3390/i3090937
