Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives
Abstract
:Introduction
Materials and Methods
Reagents, chemicals, and instrumentation
Light-induced DNA single strand cleavage by PAHs in the presence of biologically relevant ions and in various organic solvents
Solubility tests
Results and Discussion
Solubility of pyrene, 1-AP, and 1-HP in methanol, DMF, and DMSO
Effect of methanol, DMF, and DMSO on the light-induced DNA cleavage by PAHs
Effect of ions on photocleavage of DNA by 1-AP
Conclusions
Acknowledgements
References
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Dong, S.; Wang, S.; Stewart, G.; Hwang, H.-M.; Fu, P.P.N.; Yu, H. Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives. Int. J. Mol. Sci. 2002, 3, 937-947. https://doi.org/10.3390/i3090937
Dong S, Wang S, Stewart G, Hwang H-M, Fu PPN, Yu H. Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives. International Journal of Molecular Sciences. 2002; 3(9):937-947. https://doi.org/10.3390/i3090937
Chicago/Turabian StyleDong, Shiming, Shuguang Wang, Gernerique Stewart, Huey-Min Hwang, Peter P. N. Fu, and Hongtao Yu. 2002. "Effect of Organic Solvents and Biologically Relevant Ions on the Light-Induced DNA Cleavage by Pyrene and Its Amino and Hydroxy Derivatives" International Journal of Molecular Sciences 3, no. 9: 937-947. https://doi.org/10.3390/i3090937