Soriano-RomanÃ, L.; Gallego, E.; Segarra-Mondéjar, M.; Teruel, N.; Hernández-Bueno, A.; Colletti, A.; Ruiz-Aracil, M.C.
Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective Potential. Int. J. Mol. Sci. 2026, 27, 3140.
https://doi.org/10.3390/ijms27073140
AMA Style
Soriano-Romanà L, Gallego E, Segarra-Mondéjar M, Teruel N, Hernández-Bueno A, Colletti A, Ruiz-Aracil MC.
Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective Potential. International Journal of Molecular Sciences. 2026; 27(7):3140.
https://doi.org/10.3390/ijms27073140
Chicago/Turabian Style
Soriano-RomanÃ, Laura, Elisa Gallego, Marc Segarra-Mondéjar, Noelia Teruel, Alejandra Hernández-Bueno, Alessandro Colletti, and MarÃa Celeste Ruiz-Aracil.
2026. "Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective Potential" International Journal of Molecular Sciences 27, no. 7: 3140.
https://doi.org/10.3390/ijms27073140
APA Style
Soriano-RomanÃ, L., Gallego, E., Segarra-Mondéjar, M., Teruel, N., Hernández-Bueno, A., Colletti, A., & Ruiz-Aracil, M. C.
(2026). Grapefruit By-Products as a Sustainable Source of Bioaccessible Polyphenols with In Vitro Neuroprotective Potential. International Journal of Molecular Sciences, 27(7), 3140.
https://doi.org/10.3390/ijms27073140
