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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 3397

Article: Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food
Authors: by Izabela Sadowska-Bartosz and Grzegorz Bartosz
Link: https://www.mdpi.com/1422-0067/26/7/3397

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