Kim, Y.-S.; Lee, S.-B.; Kang, S.-I.; Kim, W.-J.; Choi, D.-K.
A Chloroform Fraction Derived from Vitis vinifera Root Ethanol Extract Attenuates Lipopolysaccharide-Induced Inflammatory Responses and Cognitive Dysfunction in BV-2 Microglia Cells and C57BL/6J Mouse Model. Int. J. Mol. Sci. 2025, 26, 3126.
https://doi.org/10.3390/ijms26073126
AMA Style
Kim Y-S, Lee S-B, Kang S-I, Kim W-J, Choi D-K.
A Chloroform Fraction Derived from Vitis vinifera Root Ethanol Extract Attenuates Lipopolysaccharide-Induced Inflammatory Responses and Cognitive Dysfunction in BV-2 Microglia Cells and C57BL/6J Mouse Model. International Journal of Molecular Sciences. 2025; 26(7):3126.
https://doi.org/10.3390/ijms26073126
Chicago/Turabian Style
Kim, Yon-Suk, Sang-Bong Lee, Shin-Il Kang, Woo-Jung Kim, and Dong-Kug Choi.
2025. "A Chloroform Fraction Derived from Vitis vinifera Root Ethanol Extract Attenuates Lipopolysaccharide-Induced Inflammatory Responses and Cognitive Dysfunction in BV-2 Microglia Cells and C57BL/6J Mouse Model" International Journal of Molecular Sciences 26, no. 7: 3126.
https://doi.org/10.3390/ijms26073126
APA Style
Kim, Y.-S., Lee, S.-B., Kang, S.-I., Kim, W.-J., & Choi, D.-K.
(2025). A Chloroform Fraction Derived from Vitis vinifera Root Ethanol Extract Attenuates Lipopolysaccharide-Induced Inflammatory Responses and Cognitive Dysfunction in BV-2 Microglia Cells and C57BL/6J Mouse Model. International Journal of Molecular Sciences, 26(7), 3126.
https://doi.org/10.3390/ijms26073126
