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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 10067
10067
Article: Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption
Authors: by Claudia I. Gamboa-Gómez, Jazel Barragán-Zúñiga, Mayra Denise Herrera, Marilisa Alongi, Nuria E. Rocha-Guzmán, Karen M. Hererra-Rocha, Deisy Dominguez, Karla F. Valles-Araiza, Monica Anese, Martha Rodríguez-Morán and Fernando Guerrero-Romero
Link: https://www.mdpi.com/1422-0067/26/20/10067

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