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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 743
743
Article: Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays
Authors: by Maria Gkasdrogka, Fotios Tekos, Zoi Skaperda, Periklis Vardakas and Demetrios Kouretas
Link: https://www.mdpi.com/1422-0067/26/2/743

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