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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 8813
8813
Article: Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds
Authors: by Karolina Rak, Joanna Kolniak-Ostek, Robert Gajda, Katarzyna Marcinkiewicz, Agnieszka Nemś and Ewa Raczkowska
Link: https://www.mdpi.com/1422-0067/26/18/8813

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