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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 7785
7785
Article: Mechanism of H₂S in Inhibiting the Senescence and Browning of Fresh-Cut Potatoes
Authors: by Zixu Lu, Nannan Liu, Wanjie Li, Lisheng Guan, Gaifang Yao, Hua Zhang and Kangdi Hu
Link: https://www.mdpi.com/1422-0067/26/16/7785

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