Suanno, C.; Marincich, L.; Corneti, S.; Aloisi, I.; Pincigher, L.; Papi, E.; Parrotta, L.; Antognoni, F.; Del Duca, S.
Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients. Int. J. Mol. Sci. 2025, 26, 5830.
https://doi.org/10.3390/ijms26125830
AMA Style
Suanno C, Marincich L, Corneti S, Aloisi I, Pincigher L, Papi E, Parrotta L, Antognoni F, Del Duca S.
Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients. International Journal of Molecular Sciences. 2025; 26(12):5830.
https://doi.org/10.3390/ijms26125830
Chicago/Turabian Style
Suanno, Chiara, Lorenzo Marincich, Simona Corneti, Iris Aloisi, Luca Pincigher, Elisa Papi, Luigi Parrotta, Fabiana Antognoni, and Stefano Del Duca.
2025. "Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients" International Journal of Molecular Sciences 26, no. 12: 5830.
https://doi.org/10.3390/ijms26125830
APA Style
Suanno, C., Marincich, L., Corneti, S., Aloisi, I., Pincigher, L., Papi, E., Parrotta, L., Antognoni, F., & Del Duca, S.
(2025). Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients. International Journal of Molecular Sciences, 26(12), 5830.
https://doi.org/10.3390/ijms26125830
