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Li C, Kou M, You C, Ma M, Song W, Tang W, Yan H, Gao R, Wang X, Zhang Y, et al. Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. International Journal of Molecular Sciences. 2025; 26(11):5015. https://doi.org/10.3390/ijms26115015

Li, Chen, Meng Kou, Chang You, Meng Ma, Weihan Song, Wei Tang, Hui Yan, Runfei Gao, Xin Wang, Yungang Zhang, and et al. 2025. "Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste" International Journal of Molecular Sciences 26, no. 11: 5015. https://doi.org/10.3390/ijms26115015

Li, C., Kou, M., You, C., Ma, M., Song, W., Tang, W., Yan, H., Gao, R., Wang, X., Zhang, Y., & Li, Q. (2025). Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. International Journal of Molecular Sciences, 26(11), 5015. https://doi.org/10.3390/ijms26115015