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Journal: International Journal of Molecular SciencesVolume: 26Number: 4916
Article: Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings
  • Authors:
  • Malak Alghamdi1,2,
  • Thirumurugan Rathinasabapathy1 and
  • Slavko Komarnytsky1,2,*
Link: https://www.mdpi.com/1422-0067/26/10/4916

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