Shi, H.; Li, W.; Chen, H.; Meng, Y.; Wu, H.; Wang, J.; Shen, S.
Synthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot Disease. Int. J. Mol. Sci. 2024, 25, 4437.
https://doi.org/10.3390/ijms25084437
AMA Style
Shi H, Li W, Chen H, Meng Y, Wu H, Wang J, Shen S.
Synthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot Disease. International Journal of Molecular Sciences. 2024; 25(8):4437.
https://doi.org/10.3390/ijms25084437
Chicago/Turabian Style
Shi, Huiqin, Wei Li, Hongyu Chen, Yao Meng, Huifang Wu, Jian Wang, and Shuo Shen.
2024. "Synthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot Disease" International Journal of Molecular Sciences 25, no. 8: 4437.
https://doi.org/10.3390/ijms25084437
APA Style
Shi, H., Li, W., Chen, H., Meng, Y., Wu, H., Wang, J., & Shen, S.
(2024). Synthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot Disease. International Journal of Molecular Sciences, 25(8), 4437.
https://doi.org/10.3390/ijms25084437