Andrés, C.M.C.; Pérez de la Lastra, J.M.; Bustamante Munguira, E.; Juan, C.A.; Plou, F.J.; Pérez Lebeña, E.
Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2. Int. J. Mol. Sci. 2024, 25, 3521.
https://doi.org/10.3390/ijms25063521
AMA Style
Andrés CMC, Pérez de la Lastra JM, Bustamante Munguira E, Juan CA, Plou FJ, Pérez Lebeña E.
Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2. International Journal of Molecular Sciences. 2024; 25(6):3521.
https://doi.org/10.3390/ijms25063521
Chicago/Turabian Style
Andrés, Celia MarÃa Curieses, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, Celia Andrés Juan, Francisco J. Plou, and Eduardo Pérez Lebeña.
2024. "Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2" International Journal of Molecular Sciences 25, no. 6: 3521.
https://doi.org/10.3390/ijms25063521
APA Style
Andrés, C. M. C., Pérez de la Lastra, J. M., Bustamante Munguira, E., Juan, C. A., Plou, F. J., & Pérez Lebeña, E.
(2024). Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2. International Journal of Molecular Sciences, 25(6), 3521.
https://doi.org/10.3390/ijms25063521
