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Journal: International Journal of Molecular SciencesVolume: 25Number: 2577
Article: Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals
  • Authors:
  • Lan Huang1,2,
  • Baogang Lin2 and
  • Pengfei Hao2
  • et al.
Link: https://www.mdpi.com/1422-0067/25/5/2577

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