Mora, I.; Teixidó, A.; Vázquez-Manrique, R.P.; Puiggròs, F.; Arola, L.
Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in Caenorhabditis elegans. Int. J. Mol. Sci. 2024, 25, 12594.
https://doi.org/10.3390/ijms252312594
AMA Style
Mora I, Teixidó A, Vázquez-Manrique RP, Puiggròs F, Arola L.
Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in Caenorhabditis elegans. International Journal of Molecular Sciences. 2024; 25(23):12594.
https://doi.org/10.3390/ijms252312594
Chicago/Turabian Style
Mora, Ignasi, Alex Teixidó, Rafael P. Vázquez-Manrique, Francesc Puiggròs, and LluÃs Arola.
2024. "Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in Caenorhabditis elegans" International Journal of Molecular Sciences 25, no. 23: 12594.
https://doi.org/10.3390/ijms252312594
APA Style
Mora, I., Teixidó, A., Vázquez-Manrique, R. P., Puiggròs, F., & Arola, L.
(2024). Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in Caenorhabditis elegans. International Journal of Molecular Sciences, 25(23), 12594.
https://doi.org/10.3390/ijms252312594