Chlipała, P.;                     Matera, A.;                     Sordon, S.;                     Popłoński, J.;                     Mazur, M.;                     Janeczko, T.    
        Enzymatic Glycosylation of 4′-Hydroxychalcones: Expanding the Scope of Nature’s Catalytic Potential. Int. J. Mol. Sci. 2024, 25, 11482.
    https://doi.org/10.3390/ijms252111482
    AMA Style
    
                                Chlipała P,                                 Matera A,                                 Sordon S,                                 Popłoński J,                                 Mazur M,                                 Janeczko T.        
                Enzymatic Glycosylation of 4′-Hydroxychalcones: Expanding the Scope of Nature’s Catalytic Potential. International Journal of Molecular Sciences. 2024; 25(21):11482.
        https://doi.org/10.3390/ijms252111482
    
    Chicago/Turabian Style
    
                                Chlipała, Paweł,                                 Agata Matera,                                 Sandra Sordon,                                 Jarosław Popłoński,                                 Marcelina Mazur,                                 and Tomasz Janeczko.        
                2024. "Enzymatic Glycosylation of 4′-Hydroxychalcones: Expanding the Scope of Nature’s Catalytic Potential" International Journal of Molecular Sciences 25, no. 21: 11482.
        https://doi.org/10.3390/ijms252111482
    
    APA Style
    
                                Chlipała, P.,                                 Matera, A.,                                 Sordon, S.,                                 Popłoński, J.,                                 Mazur, M.,                                 & Janeczko, T.        
        
        (2024). Enzymatic Glycosylation of 4′-Hydroxychalcones: Expanding the Scope of Nature’s Catalytic Potential. International Journal of Molecular Sciences, 25(21), 11482.
        https://doi.org/10.3390/ijms252111482