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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 11457
11457
Article: Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease
Authors: by Elvira Giurranna, Francesca Nencini, Alessandra Bettiol, Serena Borghi, Flavia Rita Argento, Giacomo Emmi, Elena Silvestri, Niccolò Taddei, Claudia Fiorillo and Matteo Becatti
Link: https://www.mdpi.com/1422-0067/25/21/11457

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