Lee, M.-F.; Wang, N.M.; Chu, Y.-W.; Wu, C.-S.; Lin, W.-W.
The Anti-Inflammatory Effect of Lactococcus lactis-Ling-Zhi 8 on Ameliorating Atherosclerosis and Nonalcoholic Fatty Liver in High-Fat Diet Rabbits. Int. J. Mol. Sci. 2024, 25, 11278.
https://doi.org/10.3390/ijms252011278
AMA Style
Lee M-F, Wang NM, Chu Y-W, Wu C-S, Lin W-W.
The Anti-Inflammatory Effect of Lactococcus lactis-Ling-Zhi 8 on Ameliorating Atherosclerosis and Nonalcoholic Fatty Liver in High-Fat Diet Rabbits. International Journal of Molecular Sciences. 2024; 25(20):11278.
https://doi.org/10.3390/ijms252011278
Chicago/Turabian Style
Lee, Mey-Fann, Nancy M. Wang, Yu-Wen Chu, Chi-Sheng Wu, and Wei-Wen Lin.
2024. "The Anti-Inflammatory Effect of Lactococcus lactis-Ling-Zhi 8 on Ameliorating Atherosclerosis and Nonalcoholic Fatty Liver in High-Fat Diet Rabbits" International Journal of Molecular Sciences 25, no. 20: 11278.
https://doi.org/10.3390/ijms252011278
APA Style
Lee, M.-F., Wang, N. M., Chu, Y.-W., Wu, C.-S., & Lin, W.-W.
(2024). The Anti-Inflammatory Effect of Lactococcus lactis-Ling-Zhi 8 on Ameliorating Atherosclerosis and Nonalcoholic Fatty Liver in High-Fat Diet Rabbits. International Journal of Molecular Sciences, 25(20), 11278.
https://doi.org/10.3390/ijms252011278