Prokopová, A.; Mokrejš, P.; Gál, R.; Pavlačková, J.; Hurajová, A.
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. Int. J. Mol. Sci. 2024, 25, 916.
https://doi.org/10.3390/ijms25020916
AMA Style
Prokopová A, Mokrejš P, Gál R, Pavlačková J, Hurajová A.
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International Journal of Molecular Sciences. 2024; 25(2):916.
https://doi.org/10.3390/ijms25020916
Chicago/Turabian Style
Prokopová, Aneta, Pavel Mokrejš, Robert Gál, Jana Pavlačková, and Anna Hurajová.
2024. "Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level" International Journal of Molecular Sciences 25, no. 2: 916.
https://doi.org/10.3390/ijms25020916
APA Style
Prokopová, A., Mokrejš, P., Gál, R., Pavlačková, J., & Hurajová, A.
(2024). Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level. International Journal of Molecular Sciences, 25(2), 916.
https://doi.org/10.3390/ijms25020916