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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 8670
8670
Article: The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Authors: by Yi Wang, Ran Xiao, Shiqi Liu, Pengjie Wang, Yinhua Zhu, Tianjiao Niu and Han Chen
Link: https://www.mdpi.com/1422-0067/25/16/8670

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