Musgrove, L.; Bhojwani, A.; Hyde, C.; Glendinning, S.; Nocillado, J.; Russell, F.D.; Ventura, T.
Transcriptomic Analysis across Crayfish (Cherax quadricarinatus) Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean Meat. Int. J. Mol. Sci. 2024, 25, 8623.
https://doi.org/10.3390/ijms25168623
AMA Style
Musgrove L, Bhojwani A, Hyde C, Glendinning S, Nocillado J, Russell FD, Ventura T.
Transcriptomic Analysis across Crayfish (Cherax quadricarinatus) Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean Meat. International Journal of Molecular Sciences. 2024; 25(16):8623.
https://doi.org/10.3390/ijms25168623
Chicago/Turabian Style
Musgrove, Lisa, Avani Bhojwani, Cameron Hyde, Susan Glendinning, Josephine Nocillado, Fraser D. Russell, and Tomer Ventura.
2024. "Transcriptomic Analysis across Crayfish (Cherax quadricarinatus) Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean Meat" International Journal of Molecular Sciences 25, no. 16: 8623.
https://doi.org/10.3390/ijms25168623
APA Style
Musgrove, L., Bhojwani, A., Hyde, C., Glendinning, S., Nocillado, J., Russell, F. D., & Ventura, T.
(2024). Transcriptomic Analysis across Crayfish (Cherax quadricarinatus) Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean Meat. International Journal of Molecular Sciences, 25(16), 8623.
https://doi.org/10.3390/ijms25168623