Hernández-Gómez, K.G.;                     Velázquez-Villegas, L.A.;                     Granados-Portillo, O.;                     Avila-Nava, A.;                     González-Salazar, L.E.;                     Serralde-Zúñiga, A.E.;                     Palacios-González, B.;                     Pichardo-Ontiveros, E.;                     Guizar-Heredia, R.;                     López-Barradas, A.M.;     
    et al.    Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance. Int. J. Mol. Sci. 2024, 25, 7716.
    https://doi.org/10.3390/ijms25147716
    AMA Style
    
                                Hernández-Gómez KG,                                 Velázquez-Villegas LA,                                 Granados-Portillo O,                                 Avila-Nava A,                                 González-Salazar LE,                                 Serralde-Zúñiga AE,                                 Palacios-González B,                                 Pichardo-Ontiveros E,                                 Guizar-Heredia R,                                 López-Barradas AM,         
        et al.        Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance. International Journal of Molecular Sciences. 2024; 25(14):7716.
        https://doi.org/10.3390/ijms25147716
    
    Chicago/Turabian Style
    
                                Hernández-Gómez, Karla G.,                                 Laura A. Velázquez-Villegas,                                 Omar Granados-Portillo,                                 Azalia Avila-Nava,                                 Luis E. González-Salazar,                                 Aurora E. Serralde-Zúñiga,                                 Berenice Palacios-González,                                 Edgar Pichardo-Ontiveros,                                 Rocio Guizar-Heredia,                                 Adriana M. López-Barradas,         
         and et al.        2024. "Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance" International Journal of Molecular Sciences 25, no. 14: 7716.
        https://doi.org/10.3390/ijms25147716
    
    APA Style
    
                                Hernández-Gómez, K. G.,                                 Velázquez-Villegas, L. A.,                                 Granados-Portillo, O.,                                 Avila-Nava, A.,                                 González-Salazar, L. E.,                                 Serralde-Zúñiga, A. E.,                                 Palacios-González, B.,                                 Pichardo-Ontiveros, E.,                                 Guizar-Heredia, R.,                                 López-Barradas, A. M.,                                 Sánchez-Tapia, M.,                                 Larios-Serrato, V.,                                 Olin-Sandoval, V.,                                 DÃaz-Villaseñor, A.,                                 Medina-Vera, I.,                                 Noriega, L. G.,                                 Alemán-Escondrillas, G.,                                 Ortiz-Ortega, V. M.,                                 Torres, N.,         
                                            ... Guevara-Cruz, M.        
        (2024). Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance. International Journal of Molecular Sciences, 25(14), 7716.
        https://doi.org/10.3390/ijms25147716