Zhang, J.; Mao, Z.; Zheng, J.; Sun, C.; Xu, G.
The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health. Int. J. Mol. Sci. 2024, 25, 7154.
https://doi.org/10.3390/ijms25137154
AMA Style
Zhang J, Mao Z, Zheng J, Sun C, Xu G.
The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health. International Journal of Molecular Sciences. 2024; 25(13):7154.
https://doi.org/10.3390/ijms25137154
Chicago/Turabian Style
Zhang, Junnan, Zhiqiong Mao, Jiangxia Zheng, Congjiao Sun, and Guiyun Xu.
2024. "The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health" International Journal of Molecular Sciences 25, no. 13: 7154.
https://doi.org/10.3390/ijms25137154
APA Style
Zhang, J., Mao, Z., Zheng, J., Sun, C., & Xu, G.
(2024). The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health. International Journal of Molecular Sciences, 25(13), 7154.
https://doi.org/10.3390/ijms25137154