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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 6369

Article: Effects of Alkaline Extraction pH on Amino Acid Compositions, Protein Secondary Structures, Thermal Stability, and Functionalities of Brewer’s Spent Grain Proteins
Authors: by Kunn Hadinoto, Jordy Kim-Ung Ling, Siyu Pu and The-Thien Tran
Link: https://www.mdpi.com/1422-0067/25/12/6369

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