Focaccetti, C.; Palumbo, C.; Benvenuto, M.; Carrano, R.; Melaiu, O.; Nardozi, D.; Angiolini, V.; Lucarini, V.; Kërpi, B.; Masuelli, L.;
et al. The Combination of Bioavailable Concentrations of Curcumin and Resveratrol Shapes Immune Responses While Retaining the Ability to Reduce Cancer Cell Survival. Int. J. Mol. Sci. 2024, 25, 232.
https://doi.org/10.3390/ijms25010232
AMA Style
Focaccetti C, Palumbo C, Benvenuto M, Carrano R, Melaiu O, Nardozi D, Angiolini V, Lucarini V, Kërpi B, Masuelli L,
et al. The Combination of Bioavailable Concentrations of Curcumin and Resveratrol Shapes Immune Responses While Retaining the Ability to Reduce Cancer Cell Survival. International Journal of Molecular Sciences. 2024; 25(1):232.
https://doi.org/10.3390/ijms25010232
Chicago/Turabian Style
Focaccetti, Chiara, Camilla Palumbo, Monica Benvenuto, Raffaele Carrano, Ombretta Melaiu, Daniela Nardozi, Valentina Angiolini, Valeria Lucarini, Bora Kërpi, Laura Masuelli,
and et al. 2024. "The Combination of Bioavailable Concentrations of Curcumin and Resveratrol Shapes Immune Responses While Retaining the Ability to Reduce Cancer Cell Survival" International Journal of Molecular Sciences 25, no. 1: 232.
https://doi.org/10.3390/ijms25010232
APA Style
Focaccetti, C., Palumbo, C., Benvenuto, M., Carrano, R., Melaiu, O., Nardozi, D., Angiolini, V., Lucarini, V., Kërpi, B., Masuelli, L., Cifaldi, L., & Bei, R.
(2024). The Combination of Bioavailable Concentrations of Curcumin and Resveratrol Shapes Immune Responses While Retaining the Ability to Reduce Cancer Cell Survival. International Journal of Molecular Sciences, 25(1), 232.
https://doi.org/10.3390/ijms25010232
