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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 4975
4975
Article: Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
Authors: by Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-Díaz, Gema Pereira-Caro and José Manuel Moreno-Rojas
Link: https://www.mdpi.com/1422-0067/24/5/4975

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