Order Article Reprints

Zhu X, Cai J, Wang Y, Liu X, Chen X, Wang H, Wu Z, Bao W, Fan H, Wu S. A High-Fat Diet Increases the Characteristics of Gut Microbial Composition and the Intestinal Damage Associated with Non-Alcoholic Fatty Liver Disease. International Journal of Molecular Sciences. 2023; 24(23):16733. https://doi.org/10.3390/ijms242316733

Zhu, Xiaoyang, Jiajia Cai, Yifu Wang, Xinyu Liu, Xiaolei Chen, Haifei Wang, Zhengchang Wu, Wenbin Bao, Hairui Fan, and Shenglong Wu. 2023. "A High-Fat Diet Increases the Characteristics of Gut Microbial Composition and the Intestinal Damage Associated with Non-Alcoholic Fatty Liver Disease" International Journal of Molecular Sciences 24, no. 23: 16733. https://doi.org/10.3390/ijms242316733

Zhu, X., Cai, J., Wang, Y., Liu, X., Chen, X., Wang, H., Wu, Z., Bao, W., Fan, H., & Wu, S. (2023). A High-Fat Diet Increases the Characteristics of Gut Microbial Composition and the Intestinal Damage Associated with Non-Alcoholic Fatty Liver Disease. International Journal of Molecular Sciences, 24(23), 16733. https://doi.org/10.3390/ijms242316733