Flori, L.; Piragine, E.; Spezzini, J.; Citi, V.; Calderone, V.; Martelli, A.
Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process. Int. J. Mol. Sci. 2023, 24, 9276.
https://doi.org/10.3390/ijms24119276
AMA Style
Flori L, Piragine E, Spezzini J, Citi V, Calderone V, Martelli A.
Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process. International Journal of Molecular Sciences. 2023; 24(11):9276.
https://doi.org/10.3390/ijms24119276
Chicago/Turabian Style
Flori, Lorenzo, Eugenia Piragine, Jacopo Spezzini, Valentina Citi, Vincenzo Calderone, and Alma Martelli.
2023. "Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process" International Journal of Molecular Sciences 24, no. 11: 9276.
https://doi.org/10.3390/ijms24119276
APA Style
Flori, L., Piragine, E., Spezzini, J., Citi, V., Calderone, V., & Martelli, A.
(2023). Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process. International Journal of Molecular Sciences, 24(11), 9276.
https://doi.org/10.3390/ijms24119276
