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Journal: International Journal of Molecular SciencesVolume: 24Number: 396
Article: Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)
- Authors:
- Hiroyuki Inaba1,2,3,
- Yuzo Iwata1,4 and
- Takashi Suzuki1,5
- et al.
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