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Journal: International Journal of Molecular SciencesVolume: 24Number: 389
Article: Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage
  • Authors:
  • Mingying Wang,
  • Siyuan Jin and
  • Zhaoyang Ding*
  • et al.
Link: https://www.mdpi.com/1422-0067/24/1/389

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