Molecular Interactions of Tannic Acid with Proteins Associated with SARS-CoV-2 Infectivity
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Haddad, M.; Gaudreault, R.; Sasseville, G.; Nguyen, P.T.; Wiebe, H.; Van De Ven, T.; Bourgault, S.; Mousseau, N.; Ramassamy, C. Molecular Interactions of Tannic Acid with Proteins Associated with SARS-CoV-2 Infectivity. Int. J. Mol. Sci. 2022, 23, 2643. https://doi.org/10.3390/ijms23052643
Haddad M, Gaudreault R, Sasseville G, Nguyen PT, Wiebe H, Van De Ven T, Bourgault S, Mousseau N, Ramassamy C. Molecular Interactions of Tannic Acid with Proteins Associated with SARS-CoV-2 Infectivity. International Journal of Molecular Sciences. 2022; 23(5):2643. https://doi.org/10.3390/ijms23052643
Chicago/Turabian StyleHaddad, Mohamed, Roger Gaudreault, Gabriel Sasseville, Phuong Trang Nguyen, Hannah Wiebe, Theo Van De Ven, Steve Bourgault, Normand Mousseau, and Charles Ramassamy. 2022. "Molecular Interactions of Tannic Acid with Proteins Associated with SARS-CoV-2 Infectivity" International Journal of Molecular Sciences 23, no. 5: 2643. https://doi.org/10.3390/ijms23052643