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Journal: International Journal of Molecular SciencesVolume: 23Number: 2526
Article: Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts
  • Authors:
  • Tung Thanh Diep1,2,
  • Michelle Ji Yeon Yoo1,2,* and
  • Elaine Rush2,3
Link: https://www.mdpi.com/1422-0067/23/5/2526

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