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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 2526

Article: Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts
Authors: by Tung Thanh Diep, Michelle Ji Yeon Yoo and Elaine Rush
Link: https://www.mdpi.com/1422-0067/23/5/2526

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